VEGETABLE STIR FRY RECIPE

Name: VEGETABLE STIR FRY RECIPE
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 tbsp oil; 1 medium onion, sliced thin (how to slice an onion); 1 cup diagonally sliced carrots; 2 cups broccoli florets; 2 cups sugar snap peas; 1 large red bell pepper cut into strips; 1 tbsp reduced sodium soy sauce; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Ginger, Ground; 2 tsps McCormick® Sesame Seed toasted

Instructions

Prep:15minCook:10min

Whether you're craving a quick and healthy meal or looking to use up fresh produce, this vegetable stir fry recipe is your go-to. A medley of colorful vegetables sautéed in a simple yet flavorful sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but with stir fry ingredients, the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice, or a veggie side dish paired with a main entrée likepepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our othervegetable and chicken stir fryrecipes.

Updated at: Sun, 14 Jun 2026 00:02:37 GMT