By pollypocketsy
5 Minute Instant Bread
3 steps
Prep:5minCook:45min
Bread in a hurry! The best part about this is that it’s yeast free knead free and is ready to go in the oven in 5 minutes
Updated at: Thu, 17 Aug 2023 01:42:49 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories158.1 kcal (8%)
Total Fat2.9 g (4%)
Carbs27.2 g (10%)
Sugars1.6 g (2%)
Protein5.6 g (11%)
Sodium426.8 mg (21%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl combine the flour salt and baking powder and whisk to combine
flour250g
salt¾ tsp
Step 2
Add the yogurt egg flax seed and sunflower seeds ( you can add different seeds if you prefer) then use the dough hooks on a hand mixer and mix until the dough just comes together . Use your hand to knead for a minute to form the dough then shape into an oval shape and place on a parchment lined baking tray
natural yogurt250 gram
egg1
flax1 Tbsp
sunflower seed1 Tbsp
Step 3
Brush water on the top of the bread and sprinkle with oats then bake at 180 c for 40-45 minutes
oats1 Tbsp
Notes
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