
By lastingredient.com
Roasted Cauliflower Lentil Salad
Instructions
Prep:10minCook:30min
Tossed in lemon vinaigrette, this roasted cauliflower lentil salad is a wonderfully filling mix that includes green olives, red onions and pistachios.
Updated at: Mon, 05 May 2025 03:20:48 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories459.9 kcal (23%)
Total Fat28.1 g (40%)
Carbs39.3 g (15%)
Sugars3.5 g (4%)
Protein15.7 g (31%)
Sodium1092.8 mg (55%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 headcauliflower
leaves removed, bottom stem trimmed

1red onion
small, sliced 1/4-inch thick

1 tablespoonolive oil

1 teaspoonkosher salt

½ teaspoonblack pepper

1 cupblack lentils

water

1garlic clove
minced

1 tablespoonwhole grain mustard

¼ teaspoonkosher salt

¼ teaspoonblack pepper

1lemon

¼ cupolive oil

1 cuppitted castelvetrano olives

¼ cuppistachios
chopped, unsalted or lightly salted

1 tablespoonparsley
chopped
Instructions
View on lastingredient.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!