By lastingredient.com
Roasted Cauliflower Lentil Salad
Instructions
Prep:10minCook:30min
Tossed in lemon vinaigrette, this roasted cauliflower lentil salad is a wonderfully filling mix that includes green olives, red onions and pistachios.
Updated at: Wed, 26 Nov 2025 00:04:44 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories461.4 kcal (23%)
Total Fat28.1 g (40%)
Carbs40 g (15%)
Sugars3.8 g (4%)
Protein15.6 g (31%)
Sodium1092.4 mg (55%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
leaves removed, bottom stem trimmed
1red onion
small, sliced 1/4-inch thick
1 tablespoonolive oil
1 teaspoonkosher salt
½ teaspoonblack pepper
1 cupblack lentils
water
1garlic clove
minced
1 tablespoonwhole grain mustard
¼ teaspoonkosher salt
¼ teaspoonblack pepper
1lemon
¼ cupolive oil
1 cuppitted castelvetrano olives
¼ cuppistachios
chopped, unsalted or lightly salted
1 tablespoonparsley
chopped
Instructions
View on lastingredient.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












