By Food & Wine
Spanakopita-Inspired Potato Crust Quiche
Instructions
Cook:1h 55min
Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made from smashed potatoes.
Updated at: Sat, 08 Feb 2025 10:15:36 GMT
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Ingredients
10 servings
1 x 24 ouncebaby yukon gold potatoes
package, scrubbed
2 ½ tablespoonskosher salt
2 teaspoons, divided, such as
4 tablespoonsextra virgin olive oil
divided
1 cupyellow onion
chopped
1 x 10 ouncefrozen chopped spinach
package, thawed, drained, and squeezed dry
1 x 6 ouncecrumbled garlic and herb feta
package
8eggs
large
½ cupheavy whipping cream
4 teaspoonsfresh dill
chopped, plus more for garnish
4 teaspoonsfresh mint
chopped, plus more for garnish
1 teaspoongrated lemon zest
¾ teaspoongarlic powder
Instructions
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