Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories2128.8 kcal (106%)
Total Fat96.9 g (138%)
Carbs196.5 g (76%)
Sugars25.4 g (28%)
Protein115 g (230%)
Sodium3364.6 mg (168%)
Fiber32.5 g (116%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Preheat oven to 350°
Step 1
In a mixing bowl, combine all ingredients except last 1 cup of cheese. Save for adding to top.
Step 2
Spray 8” x 8” baking dish with non-stick spray. Add the mixture to the baking dish. Coat with remaining cheese on top
Step 3
Cover with foil; cook (25 min.)
Step 4
Remove foil; cook (5 min. longer) until cheese on top is melted.
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Notes
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