Briam

Name: Briam
Cook time: 1 h 50 min
Total time: 1 h 50 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 pound Yukon Gold potatoes , peeled and sliced crosswise ¼ inch thick; ⅔ cup extra-virgin olive oil , divided; 6 garlic cloves (3 minced, 3 sliced thin); 1¼ teaspoons table salt , divided; 1 onion , halved and sliced through root end ¼ inch thick, divided; 1 teaspoon pepper , divided; 1 teaspoon dried oregano , divided; 1 green bell pepper , stemmed, seeded, and cut into 2-inch matchsticks; 12 ounces zucchini (2 small), sliced crosswise ¼ inch thick; 1½ pounds tomatoes (3 large), cored and sliced ¼ inch thick; ¼ cup chopped fresh parsley

Instructions

Cook:1h 50min

Experience the delights of Briam, a traditional Greek vegetable bake that combines fresh zucchini, eggplant, potatoes, and herbs in a rich, savory feast.

Updated at: Sun, 28 Dec 2025 03:17:45 GMT