
By minimalistbaker.com
Fluffy Gluten-Free Focaccia Bread
Instructions
Prep:1h 30minCook:45min
Light and fluffy focaccia bread that’s crusty on the outside, tender on the inside, and undetectably gluten-free and vegan! Just 10 ingredients required.
Updated at: Wed, 26 Mar 2025 12:09:45 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories125.3 kcal (6%)
Total Fat5 g (7%)
Carbs18.5 g (7%)
Sugars1.7 g (2%)
Protein2.3 g (5%)
Sodium193 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 ½ cupswater
warm

1 Tbspcane sugar
ensure organic for vegan-friendly

1 packetactive dry yeast
we used Red Star, 1 packet yields, 2 1/4 tsp or 7 g

1 cupsorghum flour

1 cuppotato starch

⅓ cupbrown rice flour

⅓ cupalmond flour

2 Tbsppsyllium husk
whole, not powder

1 ½ tspsea salt

⅓ cupcoconut milk plain yogurt alternative
we used

4 Tbspolive oil
DIVIDED

fresh rosemary

coarse sea salt
or flaky
Instructions
View on minimalistbaker.com
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