Creamy Mushroom, Spinach, & Sausage Pasta

Behold, my husband’s favorite meal of all time! Creamy, healthy, quick to make, and packed with a deep savory flavour, this recipe will be enjoyed by all. The flavours all pair nicely with each other, creating a wonderful harmony of taste in your mouth. And, since it can be whipped up in under 30 minutes, there is no reason not to give this recipe a try!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add 1 lb of sausage (or ground beef), 8 oz of sliced mushrooms, and the diced onion to a large oiled skillet over medium-high heat.

Step 2

Cook for about 8-10 minutes, until everything looks nice and brown. Meanwhile, bring a pot of water to a boil and cook the pasta according to the package instructions.

Step 3

Add the 1 tbsp of fennel seeds (if using), 1 tbsp of Italian seasoning (if using), 1 tsp of black pepper, 1 tsp of salt, and the 4-5 cloves of garlick to the meat mixture, and cook for about 30 seconds.

Step 4

Add the 1/2 cup of wine (or broth), reduce the heat to medium-low, and let cook until the pasta is fully cooked.

Step 5

Add 1/2 cup of the pasta water, 1 cup of shredded cheese, and the pasta to the skillet with the meat, and mix until combined.

Step 6

Add the 5 oz of fresh spinach, and mix together until wilted and combined.

Step 7

Garnish with fresh basil, salt, and pepper. Enjoy!

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