Creamy Italian Sausage Pasta

Name: Creamy Italian Sausage Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American, African, European, Southern, Mediterranean, Moroccan, Greek
Ingredients: 1 package ground Italian Sausage; 8 Oz tomato sauce; 1 can diced tomatoes; 1/2 cup heavy cream; 4 cloves (minced) garlic; 1/4 onion (diced); Italian seasoning; Garlic salt; Smoked paprika; Oregano; Basil; Olive oil; 1/2 cup Mozzarella cheese (finely shredded); 2 cups spinach (frozen or fresh); 1/2 box Bow Tie Pasta (or whatever kind you like)

16 steps

Prep:5minCook:30min

Nothing was measured so my measurements are educated guesses. Just trust your gut.

Updated at: Fri, 28 Mar 2025 03:36:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories620.7 kcal (31%)

Total Fat28.7 g (41%)

Carbs59.3 g (23%)

Sugars8.1 g (9%)

Protein32.7 g (65%)

Sodium1127.4 mg (56%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 packageground Italian Sausage

4 clovesgarlic

0.25onion

½ cupMozzarella cheese

finely shredded

2 cupsspinach

frozen or fresh

0.5 boxBow Tie Pasta

or whatever kind you like

Instructions

Step 1

Boil 6 cups of water in a pot

Step 2

Add seasonings to water

Step 3

Once water is boiling, add your pasta.

Step 4

While that's cooking, in a large deep pan (I used a cast iron) heat olive oil and 1/2 your garlic let that heat up for a few minutes until the pan is hot

Step 5

Next, add your onion and stir until onion starts to get soft

Step 6

Add in your ground Italian sausage and seasonings and brown over medium high heat

Step 7

Once meat is browned, add in your tomato sauce and diced tomatoes.

Step 8

Mix it in well with the meat and continue cooking until sauce starts to boil

Step 9

Next, add in your spinach and continue stirring

Step 10

Once the spinach has softened, add in your cream and stir well