Creamy Italian Sausage Pasta

Nothing was measured so my measurements are educated guesses. Just trust your gut.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil 6 cups of water in a pot

Step 2

Add seasonings to water

Step 3

Once water is boiling, add your pasta.

Step 4

While that's cooking, in a large deep pan (I used a cast iron) heat olive oil and 1/2 your garlic let that heat up for a few minutes until the pan is hot

Step 5

Next, add your onion and stir until onion starts to get soft

Step 6

Add in your ground Italian sausage and seasonings and brown over medium high heat

Step 7

Once meat is browned, add in your tomato sauce and diced tomatoes.

Step 8

Mix it in well with the meat and continue cooking until sauce starts to boil

Step 9

Next, add in your spinach and continue stirring

Step 10

Once the spinach has softened, add in your cream and stir well

Step 11

Season again (no garlic salt)

Step 12

Once all the ingredients are well incorporated, bring to boil, stirring occasionally, for 8-10 minutes (depending on your spiniach)

Step 13

Once everything is fully cooked, it's time to add in your drained pasta

Step 14

Mix well, sprinkle cheese all over top

Step 15

Lightly cover with foil for just a minute or so to let the cheese melt.

Step 16

Once cheese is melted and spinach is tender turn off heat and enjoy!