Greek rabbit stew recipe (in red wine sauce)

Name: Greek rabbit stew recipe (in red wine sauce)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Greek, Mediterranean
Ingredients: 1 medium-sized rabbit (about 3 pounds), cut in large pieces ( (or 4-6 rabbit legs)); 3 tablespoons olive oil; 1 onion, finely chopped; 2 bay leaves; 4-5 allspice kernels; 1 cup white or rose dry wine; 1 can tomatoes (pureed in a blender/food processor); Salt and pepper to taste; 4 cups potatoes (peeled and cubed)

Instructions

Prep:15minCook:1h 30min

This easy Greek rabbit stew recipe in red wine and tomato sauce is a popular dish especially in the region of Crete. If you're a hunter, you can also use hare.

Updated at: Thu, 21 Nov 2024 17:06:13 GMT