마른새우볶음 만드는 법

Name: 마른새우볶음 만드는 법
Cuisine: Asian
Ingredients: 마른새우 60g; 깨 1/2작은술(2g); 양념(간장 1큰술(15ml); 설탕 1/2큰술(5g); 참기름 1작은술(5ml)); 식용유 1/2큰술(7ml)

Updated at: Fri, 28 Mar 2025 09:04:49 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Calories165 kcal (8%)

Total Fat7.5 g (11%)

Carbs4.1 g (2%)

Sugars3.7 g (4%)

Protein21.4 g (43%)

Sodium983.4 mg (49%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

2 servings

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