Bûche de Noël

Name: Bûche de Noël
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: French
Ingredients: 2 cups heavy cream; 0.5 cup confectioners' sugar; 0.5 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 6 egg yolks; 0.5 cup white sugar; 0.33333334326744 cup unsweetened cocoa powder; 1.5 teaspoons vanilla extract; 0.125 teaspoon salt; 6 egg whites; 0.25 cup white sugar; confectioners' sugar for dusting

Instructions

Prep:45minCook:15min

Bûche de Noël is a jelly-roll style chocolate cake with chocolate cream that's decorated to look like a yule log for an incredibly delicious Christmas dessert!

Updated at: Tue, 16 Sep 2025 18:32:40 GMT