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Spaghetti Squash Gratin With Basil
100%
1
cooking.nytimes.com
By cooking.nytimes.com

Spaghetti Squash Gratin With Basil

Instructions
Cook:2h 30min
Updated at: Thu, 21 Nov 2024 20:10:11 GMT

Nutrition balance score

Good
Glycemic Index
30
Low

Nutrition per serving

Calories1003.9 kcal (50%)
Total Fat56.9 g (81%)
Carbs81.5 g (31%)
Sugars35.8 g (40%)
Protein50.8 g (102%)
Sodium1715.3 mg (86%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 spaghetti squash, about 3 pounds
1spaghetti squash
1 tablespoon extra virgin olive oil
1 tablespoonextra virgin olive oil
1 medium onion, finely chopped
1onion
medium, finely chopped
2 garlic cloves, minced
2garlic cloves
minced
Salt
salt
freshly ground pepper
freshly ground pepper
3 large eggs
3eggs
large
1/2 cup low-fat milk
½ cuplow-fat milk
2 tablespoons chopped fresh basil (1/4 cup basil leaves)
¼ cupfresh basil
chopped il leaves
2 ounces Gruyère cheese, grated (1/2 cup)
½ cupGruyère cheese
grated
2 tablespoons freshly grated Parmesan or pecorino romano
2 tablespoonsParmesan
freshly grated, or pecorino romano

Instructions

View on cooking.nytimes.com
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