Pork & Pineapple Tacos

Name: Pork & Pineapple Tacos
Cook time: 7 h 30 min
Total time: 7 h 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 tablespoon chili powder; 2 teaspoons smoked paprika; 1 teaspoon packed light brown sugar; ¾ teaspoon salt, divided; ½ teaspoon garlic powder; ½ teaspoon ground pepper; 1 (2 pound) pork loin roast, trimmed; ⅓ cup apple juice; ½ cup lime juice; 2 cups finely diced fresh pineapple (about 1/2 small pineapple); 1 cup finely diced seeded cucumber; ¼ cup finely diced red onion; 2 tablespoons cider vinegar; 12 6-inch corn tortillas, warmed; 2 cups shredded red cabbage

Instructions

Cook:7h 30min

Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe is a better-for-you twist on the classic tacos al pastor. Pork loin is a lean cut that's a healthier option than traditional pork shoulder, which has more fat.

Updated at: Sun, 26 Mar 2023 03:51:16 GMT