By The Toasted Pine Nut
Sweet Cranberry Orange Turkey Meatballs
11 steps
Prep:10minCook:30min
These Sweet Cranberry Orange Turkey Meatballs are SO perfect for a party appetizer or game day snack. They're gluten free, dairy free, and so delish!
Updated at: Thu, 21 Nov 2024 11:52:44 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
3
Low
Nutrition per serving
Calories90 kcal (5%)
Total Fat4 g (6%)
Carbs7.1 g (3%)
Sugars5.5 g (6%)
Protein6.9 g (14%)
Sodium215.1 mg (11%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat the oven to 350 F.
Step 2
In a small pan, heat the olive oil over medium heat.
Step 3
Add half of the diced onion and the garlic and sauté until lightly browned.
Step 4
Add the sautéed onion and garlic, turkey, egg, almond meal, salt and pepper to a bowl.
Step 5
Mix well and using a medium cookie scoop, or about 1 tablespoon per meatball, form round meatballs and lay them on a cookie sheet.
Step 6
Bake for 20-25 minutes until lightly browned.
Step 7
While the meatballs bake, whisk together the cranberry juice, and arrowroot powder.
Step 8
Add the remaining olive oil and diced onion to a medium stock pot over medium heat and sauté for 5 minutes.
Step 9
Add the tomato sauce, cranberry and arrowroot mixture, maple syrup, orange juice, and apple cider vinegar to the pot.
Step 10
Mix together well and bring to a simmer over medium low heat.
Step 11
When the meatballs are baked, add them to the pot and toss them in the cranberry orange glaze. Serve with toothpicks!
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
