Paneer Paratha

Name: Paneer Paratha
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 cups Indian whole wheat flour (Atta); 1/2 teaspoon Salt (optional); 1 teaspoon Oil (plus more for roasting parathas); 3/4 cup Water (plus few tablespoons more as required); 200 grams Paneer (Indian Cottage Cheese) (store-bought or homemade); 1/3 cup Onions (diced, optional ); 1-2 Green Chillies (finely diced, optional); 2-3 tablespoons Cilantro (chopped ); 1/2 teaspoon Salt (adjust to taste); 1/2 teaspoon Red Chilli Powder (adjust to taste); 1/2 teaspoon Garam Masala; 1/2 teaspoon Pomegranate powder (Anardana) (or Amchur (dried mango) Powder)

Instructions

Prep:10minCook:30min

Paneer Paratha is a delicious, whole wheat flatbread stuffed with Indian cottage cheese, aromatic herbs, and spices. This stuffed paratha is popularly served for breakfast or lunch in North India. Here is my mom's recipe to make the best paneer parathas.

Updated at: Thu, 21 Nov 2024 11:50:37 GMT