Vegan Tofu Rogan Josh (Tofu in spicy yogurt sauce)

Name: Vegan Tofu Rogan Josh (Tofu in spicy yogurt sauce)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 14 ounce firm or extra firm tofu (pressed at least for 15 minutes then cubed.); 1 teaspoon kashmiri chili powder or paprika; 1/4 teaspoon salt; 1 tablespoon cornstarch; 2 teaspoons oil; 1/2 teaspoon fennel seeds; 1/2 teaspoon coriander seeds; 1/4 teaspoon black peppercorns; 1 teaspoon dry ginger powder; 3 green cardamom pods or 1/2 a teaspoon ground cardamom; 3 or 4 saffron strands; 2-3 teaspoon kashmiri chili powder (or use 1 dried Kashmiri chili or a guajillo pepper (remove most seeds)); 1 teaspoon oil; 2 bay leaves; 3 cloves; 3 green cardamom pods (open slightly); 1 cinnamon stick; 1/4 teaspoon asafetida (hing or use 1/2 teaspoon of garlic powder, add later with the yogurt); 1/2 of red bell pepper chopped small; 1/2 cup unsweetened non-dairy yogurt (such as almond milk yogurt, soy yogurt, cashew or coconut yogurt ); 1/2 teaspoon or more salt; 3/4 cup water; 1/4 teaspoon cayenne (optional); cilantro and lemon juice for garnish

Instructions

Prep:10minCook:35min

Packed with flavour this vegan Tofu Rogan Josh is a vegan version of the classic restaurant-style dish. This rich and fragrant kashmiri curry can be ready in just under an hour and is rich in plant-based protein. Gluten-free Nutfree, Soyfree option. No onion garlic and tomato

Updated at: Thu, 21 Nov 2024 11:05:11 GMT