Lentil (Dal) Paratha

Name: Lentil (Dal) Paratha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 cup Lentils (cooked/leftover); 1.5 cup Wheat Flour; 1 Onion (medium-sized, chopped); 2 Green Chilli, chopped; 1 tsp Salt; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder (coarse/ground); 1 tsp Dry Pomegranate Seeds (Anardana); 1 tbsp Dry Fenugreek Leaves (Kasuri Methi); 0.5 tsp Garam Masala; Oil (for brushing parathas); 2 tbsp Coriander leaves (chopped, optional); Water (for dough, if required)