감자앙금고추부침 만드는 법

Name: 감자앙금고추부침 만드는 법
Cuisine: Asian, Korean
Ingredients: 감자 3개; 청양고추 2개; 실파 4대; 녹말가루 2큰술; 들기름 2큰술; 식물성 기름 2큰술; 실고추(약간); 물(약간); 소금(약간)

Updated at: Sat, 23 Nov 2024 04:51:30 GMT

Great

Glycemic Index

High

Glycemic Load

High

Calories249.2 kcal (12%)

Total Fat14 g (20%)

Carbs28.9 g (11%)

Sugars2.4 g (3%)

Protein3.7 g (7%)

Sodium205.3 mg (10%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

4 servings

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