By BBC Good Food
Vegan Victoria sponge cake
Instructions
Prep:20minCook:35min
Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning
Updated at: Fri, 08 Nov 2024 21:15:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories432.2 kcal (22%)
Total Fat15.6 g (22%)
Carbs70.2 g (27%)
Sugars44.2 g (49%)
Protein3.5 g (7%)
Sodium652.4 mg (33%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on BBC Good Food
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