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By epicurious
Sheet-Pan Gnocchi
Is it pasta? Is it a salad? One thing’s for sure: This crisp-yet-chewy gnocchi with a jammy cherry tomato sauce takes just 25 minutes and one pan.
Updated at: Sat, 01 Mar 2025 00:02:16 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories431.7 kcal (22%)
Total Fat18.7 g (27%)
Carbs54.3 g (21%)
Sugars6.2 g (7%)
Protein10.6 g (21%)
Sodium1020.4 mg (51%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5red onion
large, cut into 1/2"-thick wedges
2garlic cloves
large, unpeeled
2 pintscherry tomatoes
1 x 17.6 ozshelf-stable potato gnocchi
package, or refrigerated
4 Tbspextra-virgin olive oil
divided, plus more for drizzling
1 ½ tspkosher salt
or 1 tsp. morton, divided, plus more
freshly ground black pepper
1 Tbspfresh lemon juice
2 cupsbaby arugula
1 cupbasil leaves
large leaves torn
2 ozparmesan shaved
Instructions
View on epicurious
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