Slow-Cooker Garlic-Parmesan Chicken

Bland

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Added Ranch seasoning mix, paprika, and red pepper flakes

I don't have an after it was done pic.. It still needed 2m5 hrs after this pic but....I added some salt & cream of mushroom + 1 can of water to crockpot and it was SO flavorful everyone loved it.

Not paying for the recipe, when it used to be free. On to something else...

Step 1 In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. Step 2 Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked. Step 3 Garnish with Parmesan before serving.

Definitely use the bone in chicken thighs

Didn’t have access to actual recipe because it’s on delish and they are a subscription based website but just guessing based off ingredients it was easy. Less butter or no butter is good. Meat falls off the bone. Add any seasoning you want the more the better

Too dry, and was pretty plain with the flavor. Most people that I see liked it had customized the recipe a bit. My girlfriend and I wouldn't eat this again as there are way better recipes.

Not going to lie I looked at it in the slow cooker when I got home from work and was super disappointed.. it looked awful.. IT TASTED AMAZING, I added mixed herbs and chicken stock.. everyone in the house agreed it was yummy.

Added about a cup of chicken stock to the crockpot, didn't use any thyme. Seasoned everything really well, added a few pearl onions. By the end the chicken was falling apart so we shredded it like pulled pork. Came out really good, served with a sprinkle of ranch seasoning, a dolp of sour cream and a dash of tabasco.

SO GOOD. Roasted the chicken and veggies. Sliced. Topped with grated parm and broiled just long enough to melt cheese and make it crispy

It wasn't the greatest. It was super bland and needed a lot more to it.

Made it with Quorn fillets, added a little veggie stock. Was ok, not great. Liked the potatoes, might experiment with them more in the slow cooker

Added chicken stock.

I swapped the chicken with pork steaks and it was so delicious!

The chicken dried out quickly. Not a very good instant pot recipe

This recipe isn't really worth it. I think there are ways it could be improved, but as it is right now it is very bland and unappetizing.

Added old bay and smoked paprika. Added wine reduction. Definitely needs additions, but when made it’s a solid meal

Honestly it ended up being a lot better then I thought it would be lol. Used russet and chicken breast because it's what I had. Omitted the thyme because I don't like it. Doubled the parmesan and parsley. No oil just poured 4 tbsp of melted butter over everything.

Kind of lumpy and average

Skipped browning the chicken. Used more herbs than called for. Also added white cooking wine. Tasty, but wish I had cut the potatoes in half or quarters. They are a little bland. I would make it again and add onion. I used boneless skinless chicken thighs and they felt apart like roast beef after about 6-7 hours.

Too much garlic IMO

A little bland, even with added spices. I didn’t like how wet the potatoes got from the chicken juice, but maybe that’s because I used russet potatoes and not baby reds. It was still pretty good, though!

Cooked in instant pot for 15 minutes, natural release. Added ranch seasoning, smoked paprika, and much more garlic and onion. Very filling, will probably save for cooler weather next time.

I saw previous comments said it was too oily so I sprayed olive oil on instead of using the amount recommended.

This is just pure delicious. I'll be making this one a lot, though I am thinking it might work if I add mushrooms to it, too. Might be a good tweak for this recipe. It doesn't need any tweaks, but I love mushrooms.

It wasn’t bad. A little to oily. As far as being bland, I believe the recipe is designed that way so you can add your own seasoning. Next time I make this, I’m going to add more salt and pepper, less oil/butter and use russet potatoes or Yukon gold potatoes instead of baby red potatoes. The red potatoes didn’t absorb any of the flavoring. Maybe even try air frying the potatoes once the chicken is done and topping the chicken with crispy potatoes.

It was dry with no enough flavor.

Definitely better with more parmesan cheese before eating to add flavor!

Wish I had marinated the chicken first. It was a little bland. But it was so moist! The potatoes were my favorite part. If you don't have delish (I know I don't), here's a link to a copycat recipe: https://damndelicious.net/2016/05/27/slow-cooker-garlic-parmesan-chicken-potatoes/

Cooks in four hours on low

I roughly used this as inspo, Instead of making this as directed i added a bottle of BWW garlic parm sauce and an equal amount of milk and cooked on low in my crockpot

It wasn't bad, but wasn't great. I won't make it again.

I tweaked this a good bit. A place Frozen boneless skinless chicken breast in the Crock-Pot with chicken broth for 3 hours shredded the chicken added the small red potatoes onions and garlic until done along with favorite spices. Then I added one box of cream cheese, with a touch of Greek yogurt and Parmesan to make it more of a stew.

Quick prep and ingredients are common in other recipes

Added season salt to chicken, more garlic, sauteed onions and garlic before adding chicken. Added truffle seasoning to potatoes, and some lemon juice.

Made with boneless chicken breasts and used McCormick chicken seasoning and panned fried first, then added it to the potatoes in crockpot. Once cooked, I shredded the chicken and added shredded Parmesan cheese on top.

Added juice of 1 lemon, 1/2 cup chicken broth, 1/2 sauteed onion, used italian herb mix and rosemary. Served with roasted butternut squash and broccoli

I thought maybe there was just a little to much thyme

This turned out very water, very bland and very not good.

Not nouvelle cuisine but it was tasty ,cook on slow for 8 hrs

So we actually used the instant pot, which normally you can lose flavor. So I amped up the seasonings. Honestly, I probably doubled it because of the comments and because of the instant pot switch. Anyway, it turned out SO good. Definitely a keeper for this family.

I’ll not make it again, it wasn’t terrible just not great. Underwhelming and flattering to deceive as it smelt unreal just didn’t taste that way.

Like the others said, bland, and I have no idea how given how much seasoning we used. Pre-searing the chicken is pointless. Doubling the amount of garlic may seem like a lot, but if you dont, you can't taste it. Only thing I can think of to add flavor would be adding more vegetables like broccoli and tomatoes or lemon juice. Not going to bother trying it though, so good luck

The chicken was a little dry, but done perfectly. The flavor was amazing! I would make again, just add seasons to the chicken when searing it. :)

It’s alright. Definitely add a lot more Parmesan. I ignored the seasoning in the recipe and seasoned how I typically do (s+p, garlic powder, onion powder, smoked paprika), plus some dried Rosemary. The chicken cooks through in 2 hrs on high. I served it with parmesan pasta. Probably won’t make again anytime soon, but it’s not bad.

Very good and easy to make. Will definitely make this one again. However, my crockpot cooks fast so at 2hrs on high chicken was reading 175. Next time I would check chicken at 1 hr if cooking on high.

This is a go-to for my family. I usually use chicken breast instead of thighs, and I skip the fresh herbs and use dried because they keep longer. Be generous with the seasonings for more flavor. I add ranch seasoning sometimes to for that extra flavor. It's a great base recipe, so just make it your own with with what appeals to your family.

Not good

Amazing! Added more seasoning and garlic, as other suggested, and it was delicious

Super easy to make and super tasty to eat! I read the comments others left ahead of time so I was very generous with the seasonings and I actually used thin chicken breasts. Everything was wonderful! Those baby red potatoes were on point!! Definitely making again!!

Double the garlic and add more seasoning

It was good, but the chicken itself could definitely use more seasoning than just salt and pepper. And all the seasoning fall to the bottom while cooking, so definitely gotta stir it in before serving. I'll be making it again with some minor adjustments.

It was good. You need to add much more parmesan cheese. I used normal potatos. Chicken was ready in 2.5 hours in high.

Only thing I will change is cooking the potatoes separately. In there for 6 hours made them too soggy. But the chicken is scrumptious.

Added baby carrots and used shredded cheese I had on hand.

Potatoes weren’t cooked at all still hard not what I expected after everything

Good flavors but too many potatoes. Skin on or skin off works well but definitely debone the chicken first.

If using boneless skinless thighs, submerge below potatoes and cook for 3 hours on high or 6 hours on low; otherwise chicken gets dry. Doubled garlic, spices and parmesan, added frozen onion, seasoned the chicken before adding to pot. Potatoes which were cut were better than whole baby potatoes. Easy and would make again.

Very good. I added more garlic as suggested. I did add about 1 cup of chicken broth. I had on hand boneless skinless chicken thighs and they mostly got cooked when searing. There were small. Needed the moisture. Will add another pound of potatoes.

Add more spices to taste :)

Wow, so many negative reviews! I pressure cooked for 15mins as per someone's suggestion,was generous with parmesan, seasoned my chicken thighs with salt, pepper, parsley and Thyme, onion and garlic powder. Was so good and easy!

Definitely add more garlic! I also added an onion. It was delicious.

Substituted thighs for breast. Used Basel instead of thyme… didn’t have thyme. Doubled butter, olive oil and spices. Added onion.

I used boneless skinless breasts because it is what I had. Definitely add way more seasoning to the chicken and in the slow cooker, double the garlic and cheese, and add butter. I will try it again with the thighs. Kids liked it, even my picky one.

just not my type of flavor