Chocolate Vegan Cake

Name: Chocolate Vegan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/3 cup maple sugar (pure cane or date sugar); 3/4 cup cooked sweet potato, peeled; 1/2 cup plant milk (almond, soy, etc); 1/4 cup pure maple syrup; 1 tablespoon apple cider vinegar; 1 tablespoon vanilla extract; 1/4 cup dairy-free chocolate chips; 1 cup cooked and peeled sweet potato (packed tightly); 1/2 cup almond butter (or cashew butter); 3/4 cup maple syrup ((or 3/4 pitted dates)); 1/2 cup cocoa powder; 1/4 teaspoon sea salt; 1 tablespoon vanilla; 2 tablespoons plant milk, if needed

Instructions

Prep:15minCook:30min

This beautifully decadent Vegan Chocolate Cake recipe is not only amazingly delicious, but it also happens to be vegan and completely oil-free. It's perfect for birthdays, parties, and holidays!

Updated at: Thu, 21 Aug 2025 02:21:44 GMT