Vegan Teriyaki Sauce

Name: Vegan Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1/2 cup low sodium tamari or soy sauce; 1/2 cup vegetable broth; 3 tablespoons maple syrup; 1 tablespoon light brown sugar (can sub coconut); 1 tablespoon rice vinegar; 1/4 teaspoon garlic powder; 2 teaspoon freshly grated ginger; 1 teaspoon toasted sesame oil; 1 to 1 1/2 tablespoons cornstarch (can sub tapioca or arrowroot); 2 tablespoons water; Optional: 1/4 tsp red pepper flakes for spice

Instructions

Prep:5minCook:5min

Savory, subtly sweet & spicy, this vegan teriyaki sauce is the perfect addition to your stir fries, chickpeas, salmon, tofu, or really anything else you can think of! It's easy to make and ready in just about 5 minutes!

Updated at: Sun, 20 Apr 2025 03:09:29 GMT