Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 cups cooked, cubed chicken; 2 cups cooked white rice; 1 (15 oz) can black beans, drained and rinsed; 1 (10.5 oz) can diced tomatoes with green chiles (like Rotel); 1 cup corn kernels; 1 cup salsa; 1 (10.5 oz) can cream of chicken soup; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded Sharp Cheddar Cheese; 1 1/2 cups shredded Monterey Jack Cheese; 1/4 cup chopped fresh cilantro

Instructions

Prep:15minCook:25min

This Mexican Chicken and Rice Casserole, also known as Fiesta Chicken Casserole is a family favorite with tender chicken, fluffy rice, black beans, corn, and zesty salsa. With just 15 minutes of prep and 40 minutes of baking, it's a Tex-Mex delight perfect for busy nights!

Updated at: Mon, 31 Aug 2026 16:36:17 GMT