Chicken Burrito Casserole

Name: Chicken Burrito Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/2 red onion, diced; 1 red bell pepper, diced; 1 jalapeño, minced; 1 cup dry long-grain white rice, basmati or jasmine; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon sea salt; 1 cup corn kernels, frozen; 14oz can black beans, strained and rinsed; 450g cooked chicken, shredded (6 cups or 3 chicken breasts); 3 1/2 cups chicken broth; 1 tablespoon olive oil; 2 tablespoons tomato paste; 150 grams Monterey Jack or Havarti cheese, grated; Cilantro, to serve; Green onion, to serve

Chicken Burrito Casserole

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