Chicken Burrito Casserole

The rice cooked for the full hour and was both mushy and undercooked. It had some flavor, but overall was lacking when it came to the chicken.

Pretty easy to make. Meal prepped for my husband’s lunches. Definitely makes a lot of food, plenty of leftovers

I saved time by cooking chicken and rice head of time. Mixed everything, added extra spice. Made so much, had plenty of leftovers.

I left out the salt and corn. Next time, I’ll add vinegar, more diced onion another jalapeño and sun dried tomatoes. It was just a little bland.

Simple but tasty, forgot to add the chicken so must do that next time