Lemon chicken recipe

Name: Lemon chicken recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 tsp cornflour; 1 tsp dark soy sauce; Finely grated zest & juice 1/2 small lemon; 2 tsp coconut or canola oil; 1 skinless chicken breast fillet (around 150g), cut into 1.5cm slices; 1 capsicum, any colour, deseeded and sliced; 1 medium carrot (around 80g), trimmed and thinly sliced; 100g broccoli, cut into small florets; 150ml chicken stock (made with 1/2 stock cube); 4 spring onions, trimmed and thickly sliced

Instructions

Prep:10minCook:5min

A luscious, tangy stir-fry that makes two generous portions for very few calories. Extracted from The Fast 800 Easy by Dr Clare Bailey and Justine Pattison. Published by Simon & Schuster Australia, RRP $35. Photography © Smith & Gilmour

Updated at: Thu, 01 Jul 2021 07:23:09 GMT