Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories195.1 kcal (10%)
Total Fat4.3 g (6%)
Carbs10 g (4%)
Sugars3 g (3%)
Protein30 g (60%)
Sodium690.4 mg (35%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown steak in 2 tablespoons oil. Add broth, vegetables and soy sauce. Cover, simmer 10 minutes or until slightly tender. Stir often.
Step 2
Combine 1/4 cup water and cornstarch. Stir until smooth. Stir into sauce. Cook, stirring until thickened. Serve over rice. 4 servings.
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