Shirataki Noodles

Shirataki noodles with a gochujang sauce is an insane low-calorie meal.

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Step 1

Chop the ingredients.

Step 2

Combine the sauce ingredients.

Step 3

Heat the pan to medium-high heat. Add the chicken and season with salt and pepper. Add a lib and fry the chicken for 90 seconds.

Step 4

Add the onion and stir the onion for 2 minutes, until the onions get colour.

Step 5

Set aside the chicken & onion mixture. Return the pan to the hob on medium heat (do not add oil).

Step 6

Add the shirataki noodles and fry for 2 minutes until the liquid is completed evaporated and noodles start to get crispy.

Step 7

Return the chicken & onion to the pan. Combine.

Step 8

Add the sauce & stir fry for 90 seconds.

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