By wellplated.com
Whole30 Vegetarian Power Bowls
Instructions
Prep:10minCook:40min
These healthy Whole30 vegetarian power bowls pair roasted veggies with hard-boiled eggs and tahini dressing. A filling vegetarian recipe!
Updated at: Tue, 19 May 2026 02:22:35 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories347.2 kcal (17%)
Total Fat19 g (27%)
Carbs35.3 g (14%)
Sugars7.9 g (9%)
Protein12.6 g (25%)
Sodium773.4 mg (39%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
or melted coconut oil, divided
1red onion
small, cut into 1-inch wedges
2sweet potatoes
large, scrubbed with skins on, halved lengthwise
2 teaspoonschili powder
divided
¾ teaspoonsalt
divided
¾ teaspoonground black pepper
divided
1 headbroccoli
small, or cauliflower
1 bunchkale
small, large stems removed
3 tablespoonslemon juice
about 1 small lemon
3 tablespoonstahini
or swap natural almond butter
1clove garlic
minced
½ teaspoonground cumin
¼ teaspoonkosher salt
4eggs
hard-boiled, or soft-boiled
Instructions
View on wellplated.com
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