Blackened Salmon Salad

Name: Blackened Salmon Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 2 salmon fillets (6 oz each); 2 tablespoons olive oil; 1 tablespoon blackening seasoning; 4 cups red leaf lettuce; ½ avocado (sliced); 1 cup cucumbers (sliced); 2 oranges; ¼ cup red onion (thinly sliced); ¼ cup feta cheese; 3 tablespoons vegetable oil; 2 tablespoons orange juice; 1 teaspoon orange zest; 1 tablespoon cider vinegar; 1 teaspoon honey; 1 teaspoon dijon mustard; salt & pepper to taste