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By redhousespice.com
Mapo Tofu, the Authentic Way (麻婆豆腐)
Instructions
Prep:8minCook:12min
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
Updated at: Wed, 21 Oct 2026 00:02:11 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories565.4 kcal (28%)
Total Fat39.1 g (56%)
Carbs21.2 g (8%)
Sugars2.7 g (3%)
Protein35.4 g (71%)
Sodium1610.2 mg (81%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
600gtofu
regular, soft or medium firm
1 teaspoonsalt
2 tablespoonneutral cooking oil
100gminced beef
or pork
1 teaspoonminced ginger
2 tablespoonSichuan chilli bean paste
1 tablespoonblack beans
fermented, rinsed and chopped
1 tablespoonground chilli
or chilli flakes, or to taste
1 tablespoonminced garlic
1 tablespoonshaoxing rice wine
400mlwater
or unsalted stock
2 tablespooncornstarch
mixed with 3 tablespoons water
½ teaspoonground Sichuan pepper
or to taste
1 stalkscallions
finely chopped
Instructions
View on redhousespice.com
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Notes
3 liked
0 disliked
Delicious
Easy
Spicy
Go-to
Makes leftovers
