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By redhousespice.com
Mapo Tofu, the Authentic Way (麻婆豆腐)
Instructions
Prep:8minCook:12min
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
Updated at: Fri, 07 Nov 2025 01:46:57 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories561.6 kcal (28%)
Total Fat39.4 g (56%)
Carbs20.4 g (8%)
Sugars2.6 g (3%)
Protein35.2 g (70%)
Sodium1539.2 mg (77%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
600gtofu
regular, soft or medium firm
1 teaspoonsalt
2 tablespoonneutral cooking oil
100gminced beef
or pork
1 teaspoonminced ginger
2 tablespoonSichuan chilli bean paste
1 tablespoonblack beans
fermented, rinsed and chopped
1 tablespoonground chilli
or chilli flakes, or to taste
1 tablespoonminced garlic
1 tablespoonshaoxing rice wine
400mlwater
or unsalted stock
2 tablespooncornstarch
mixed with 3 tablespoons water
½ teaspoonground Sichuan pepper
or to taste
1 stalkscallions
finely chopped
Instructions
View on redhousespice.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Spicy
