Lomo Saltado

Name: Lomo Saltado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: canola cooking spray; 1 medium (5.3 oz potato, russet or yukon gold, washed and dried); 1 tsp olive oil; 1/4 tsp garlic powder; kosher salt and black pepper (to taste); 1/2 lb lean sirloin (cut into small, thin strips); kosher salt (to taste); 1/4 tsp cumin; black pepper (to taste); 1 teaspoon olive oil; 1 medium red onion (sliced into thick strips); 2 mini yellow bell peppers or 1 large; 1 large jalapeno (ribbed and seeded, chopped); 2 cloves garlic (crushed); 1 medium tomato (sliced into wedges); 1 1/2 tbsp low sodium soy sauce (use tamari for gluten free and coconut aminos for whole30); 1 tbsp apple cider vinegar; 1/4 cup chopped cilantro