Pepper Steak

Name: Pepper Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz top round beef (trimmed); 4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30*); 1 tbsp rice wine; 3 tsp cornstarch (or arrowroot for paleo or whole30); 1 tbsp vegetable oil; 1 large onion (sliced into thin strips); 1 bell pepper (sliced into thin strips); 1/2 tsp black pepper; crushed red pepper flakes (optional)

4 steps

Prep:10minCook:10min

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.

Updated at: Thu, 17 Aug 2023 09:50:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories170.4 kcal (9%)

Total Fat6.6 g (9%)

Carbs7 g (3%)

Sugars2.8 g (3%)

Protein21.1 g (42%)

Sodium369.5 mg (18%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 oztop round beef

trimmed

4 teaspoonssoy sauce

liquid aminos for paleo or whole30

1 Tbsprice wine

3 tspcornstarch

or arrowroot for paleo or whole30

1 Tbspvegetable oil

1onion

large, sliced into thin strips

1bell pepper

sliced into thin strips

½ tspblack pepper

crushed red pepper flakes

optional

Instructions

Step 1

Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.

Step 2

In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.

Step 3

Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.

Step 4

Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

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