Maple Hoisin Tofu

Have made this dozens of times at this point. It’s super good and easy to put together. I typically smash the tofu after i sear it initially, and it takes on a bit of a ground beef type texture. I don’t have togarashi, and always go crazy w/ the green onion.

Added extra sesamenfor crunchiness. Otherwise, loved this quick recipe.

I was out of sriracha and used some chili crisp instead. I think it was a little sweet for my liking but my kids thought it was pretty good over some rice. Quick and easy.

I like to air fry the tofu and cook the sauce on the stovetop while sautéing veggies, so good!

Pretty easy and delicious. Might want to double the sauce so that the rice is not so dry. Would pair well with a vegetable, like broccoli.

Simple and delicious. I always cook tofu in air fryer first, then sautee with sauce

Replace hoisin with oyster sauce. Replace togashiri with salt+sesame seeds+chili flakes

Added a few other spices (like red pepper powder and a few others I had around) to the sauce and also marinated the tofu for about 10 minutes before frying it. Really tasty and will make again!

Easy and flavourful! Even the husband approves.

Really excellent! Lightly spicy but also very sweet. Served with steamed broccoli and rice and it was very filling and satisfying.

Didn’t have maple syrup so I substituted brown sugar and it still tasted great! I made fried rice out of leftover rice I had and the tofu was a perfect addition.

Absolutely fantastic. I substituted honey for the maple syrup and it was great. If you're using a thicker hoisin, I'd recommend adding a bit of water to dilute the sauce, that way it doesn't burn immediately when it hits the pan. Could use a bit more garlic.

Used half the maple syrup. Needed to add a bit of water and make double the amount of sauce.

Yummy and fun to try shichimi togarashi ! It had a very unique flavour - Sweet and spicy. I would have this again as it was easy to make it and satisfying Be careful how much sweeter you use if your hoisin has sugar in it!

Marinated the tofu in the sauce overnight instead of cooking it straight away, would recommend!

My tofu was falling apart and didn't look pretty at all, which is why I didn't take a picture. I only used 2 tbsp of maple syrup and that was pretty much the strongest flavor even though I added an extra tbsp of soy sauce. Next time I'll let my tofu sit with the towel more, and add only 1 tbsp of maple.

Very tasty and easy to make. Next time I will do the full 4tbsp of maple syrup to balance the spice more but it was yummy.

nomnomnom, will make again on a "lazy food day" <3 Love it, tnx ^^ <3

Very nice

Really good! I made the full sauce recipe for half block of tofu. Will definitely make again!