Pizza Dough - Vito Lacopelli

Updated at: Thu, 17 Aug 2023 05:36:21 GMT

Step 1

Put water, yeast, and honey in mixing bowl and mix until melted.

Step 2

Add 1000 g Flour and mix for 5 minutes

Step 3

Cover and let rest for 1 hour.

Step 4

Add remaining flour, salt , and olive oil.

Step 5

Mix for 10-15 minutes

Step 6

Cover with oil, and plastic wrap and let it rest for 1 hour.

Step 7

Flour sheet pan & separate by keeping top on top and folding into itself from underneath.

Step 8

Should make about 12 crust of 215 grams each. Put in freezer and once frozen move to baggies.

Step 9

Can freeze for up to at least 4 months.

Step 10

Take out the day before you want to use and move to refrigerator. The day of use let set at room temperature for 4-6 hours.

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