Baked Jalapeño Poppers

Name: Baked Jalapeño Poppers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 12 large jalapeño peppers; 8 ounces cream cheese, at room temperature; ¼ cup chopped fresh cilantro, plus 1 tablespoon for garnish; ¼ cup chopped green onion, plus 1 tablespoon for garnish; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon fine sea salt; ⅓ cup grated sharp cheddar cheese; 2 tablespoons crumbled feta cheese, optional; 1 big handful Kettle Brand Country Style Barbecue potato chips

Instructions

Prep:25minCook:10min

This lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they’re vegetarian and gluten free. Recipe yields 12 stuffed peppers.

Updated at: Mon, 25 Nov 2024 04:06:17 GMT