Paniyaram Recipe | Kuzhi Paniyaram | Gunta Ponganalu

Name: Paniyaram Recipe | Kuzhi Paniyaram | Gunta Ponganalu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: African
Ingredients: 1½ cups idli batter ( thick or dosa batter); ½ cup onion (finely chopped (1 small, ¼ cup if using directly)); 2 tablespoons carrot (grated (optional)); 2 green chilies (chopped (skip for kids)); 1 teaspoon grated ginger; 6 curry leaves (torn or fine chopped); 2 tablespoons coriander leaves (fine chopped (optional)); ½ teaspoon mustard seeds; 1 tablespoon oil ( for seasoning); 1 pinch hing ((optional)); 2 to 3 tablespoons oil ( as needed for the frying); salt ( if needed)

Instructions

Prep:5minCook:20min

Paniyaram are ball shaped pan fried dumplings made with fermented rice lentil batter. These are cooked in a special pan called as paniyaram pan or kal.

Updated at: Sat, 26 Apr 2025 16:43:10 GMT