Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories365.9 kcal (18%)
Total Fat10.1 g (14%)
Carbs35.1 g (13%)
Sugars13 g (14%)
Protein32.3 g (65%)
Sodium1588.7 mg (79%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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