Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories366.3 kcal (18%)
Total Fat10.1 g (14%)
Carbs35.4 g (14%)
Sugars13.4 g (15%)
Protein32.4 g (65%)
Sodium1593 mg (80%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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