Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories376.9 kcal (19%)
Total Fat15.7 g (22%)
Carbs25.6 g (10%)
Sugars11.9 g (13%)
Protein32.5 g (65%)
Sodium918.3 mg (46%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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