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naver.com
By naver.com

곱창전골 만드는 법

Updated at: Thu, 13 Nov 2025 23:24:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories804.1 kcal (40%)
Total Fat49.3 g (70%)
Carbs28.9 g (11%)
Sugars3.2 g (4%)
Protein38.2 g (76%)
Sodium2712.2 mg (136%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

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