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naver.com
By naver.com

곱창전골 만드는 법

Updated at: Thu, 13 Mar 2025 17:46:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories667.2 kcal (33%)
Total Fat43.9 g (63%)
Carbs27.1 g (10%)
Sugars2.7 g (3%)
Protein34.2 g (68%)
Sodium2633.4 mg (132%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

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