Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories732.1 kcal (37%)
Total Fat44 g (63%)
Carbs27.9 g (11%)
Sugars2.7 g (3%)
Protein34.6 g (69%)
Sodium4249 mg (212%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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