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naver.com
By naver.com

곱창전골 만드는 법

Updated at: Fri, 18 Apr 2025 16:55:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories805.6 kcal (40%)
Total Fat49.3 g (70%)
Carbs29.3 g (11%)
Sugars2.7 g (3%)
Protein38.3 g (77%)
Sodium2712.1 mg (136%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

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