Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
49
High
Nutrition per serving
Calories485.4 kcal (24%)
Total Fat13.9 g (20%)
Carbs66.6 g (26%)
Sugars1.5 g (2%)
Protein23.8 g (48%)
Sodium613.3 mg (31%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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