Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
49
High
Nutrition per serving
Calories456.3 kcal (23%)
Total Fat11.4 g (16%)
Carbs66.7 g (26%)
Sugars1.4 g (2%)
Protein22.5 g (45%)
Sodium608.1 mg (30%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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