Vegan Green Bean Casserole

Name: Vegan Green Bean Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 10 ounces yellow onions ((about 2 small or 1 large), thinly sliced into rings); 1 1/2 cups unflavored and unsweetened non-dairy milk; 1 1/2 tablespoons white vinegar; 1 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 cup canola oil ((or as needed), or high heat oil of choice); 3 tablespoon olive oil, (divided); 6 ounces white button mushrooms ((about 2 cups), cleaned and sliced); 1 medium onion, (diced); 2 garlic cloves, (minced); 1/2 cup dry white wine; 1/4 cup all-purpose flour; 2 cups unflavored and unsweetened non-dairy milk; 2 tablespoons soy sauce; 1 teaspoon dried thyme; 5 cups fresh green beans, (cut into 2-inch pieces); Salt and pepper to taste

Instructions

Prep:40minCook:40min

This vegan green bean casserole will steal the show at your holiday table! It's bursting with savory mushrooms and green beans in creamy white wine sauce, but it's the homemade crispy fried onions that really take this savory side dish over the top.

Updated at: Thu, 16 Sep 2021 21:25:28 GMT