Italian Ground Beef Casserole with Biscuit Topping

Double the meat but ain't quite double the sauce or water.

Would use more beef next time.

Added more seasonings. Skipped the Italian and went with garlic. Turned out great.

The veggies are definitely weird in this recipe. I would make it again but put onion, green pepper, mushrooms, and black olives in it instead. I also added more cheese and Italian seasoning. Added garlic, too.

I didn’t add the vegetables. I used a can of sloppy Joe sauce and tomato paste. Along with rosemary herb, bell pepper, and onions. I did not have biscuits, but I did have crescent rolls. Everyone liked it.

Used a lb of pork and a lb of chicken that was needing to be used up and then added some pesto to the meat and sauce combo to give it some extra flavor. Love how it turned out.

When cooking the meat, I added mined garlic with the onion ( I used 4 big cloves). I also added several other seasonings ( italian blend, parsley, and paprika) a couple tsp. Each. The recipe sounded bland otherwise.

This was so incredibly good and my kids loved it. I added a few more seasons and used a bag of mixed vegetables and bell pepper.

This was so delicious. The biscuits were a little burnt on top but they were still soft under, very good! I would make it again!

Interesting meal. The peas and carrots were an odd addition, but everyone seemed to like it. I added garlic powder and extra oregano per the other recommendations. Photo is pre-cooked.

Was just ok. The sauce was really good, but it was kind of odd with the veggies

Turned out gross. No one liked it. Probably messed it up since I'm learning how to cook. 😂😂

I only had frozen corn and was too lazy to run to the store to get more veggies for it. It turned out amazing, though!! My husband really loved it too.

Made this for my "picky eaters" tonight. I added onion powder, garlic powder and Italian seasoning to the ground beef. I followed comment suggestions to bake at 325 for about 45 minutes. The biscuits were perfect and my kids LOVED it!

Good but biscuits didn't cook all the way through

This was a great, easy to cook meal. However, I would definitely say cook it at a lower temperature for longer otherwise your biscuits will be undercooked. I will probably try 325 for 35 minutes and see if that helps.

I added Italian seasoning as recommended in the comments. I used Annie’s flaky biscuits instead of Pillsbury and the bottoms of the bisquits were still gooey but the tops were nice and brown. Other than that it was delicious. I’ll probably make again but bake at 325 for a longer period and make sure the biscuits are all the way done.

Followed comments and added additional seasonings to taste. I was generous with Italian seasoning in the meat, along with onion powder, garlic powder, pepper, and oregano. Really brought it together, of course you can't go wrong with biscuits. I did use all the biscuit pieces.

My family all loved this recipe. I learned from other reviews to add more spices. Some don't like oregano, cooked onions, or tomatoes in my fam, so I added garlic, minced onions, basil and our favorite tomato sauce they can tolerate (just not as much as it called for). A 8x11 dish worked great. I added more cheese than it called for. I also added mushrooms along with the corn, carrots, and peas.

Added Italian seasoning, garlic and onion powder. Used a seasoning blend of onions, green peppers and celery (my holy trinity) and garnished the biscuits with parsley flakes.

This was actually really good and super easy to do. I forgot the butter on the rolls but they still were a beautiful golden brown when done. Forgot to get a pic when finished. I recommend doubling the sauce part or at least adding another 1/2 lbs of ground beef. There wasn’t quite enough for 2 layers as called for. My pan was 8x11 as well. And I just included that extra 1/2 a biscuit in the dish. I’m a bread girl. Also I used just frozen corn. I added Italian seasoning to the sauce. Because I read the review about it being bland. We didn’t experience any blandness. I’m not an onion fan so I did onion powder instead. It was good. We had 8 people and just a tiny bit left.

Loved it. Broiled the tops on low for about 10 minutes. I recommend watching this if you are broiling. I also used ground turkey.

I just don't think I made it correctly tbh

Put it in a pie tin because that's what I had on hand

Hubby loved it! Didn't add veggies to the casserole but sauteed onion and zucchini for the side. Besides that I followed the recipe until I tasted the meat, kinda bland so I added Italian seasoning and garlic.

This turned out really well! I used a slightly smaller pan than called for, and instead of using butter on the biscuits I sprayed with cooking spray and parmesan and garlic salt. I also omitted the mixed veggies and used green peppers red onion an mushrooms sauteed with the ground beef.