By marionskitchen.com
Chinese Red-braised Spare Ribs | Marion's Kitchen
Instructions
Prep:10minCook:50min
This Chinese pork ribs recipe is sticky and tangy – and all kinds of good! The perfect size to serve up at a party.
Updated at: Wed, 14 May 2025 01:16:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories541.4 kcal (27%)
Total Fat41.7 g (60%)
Carbs10.9 g (4%)
Sugars8.2 g (9%)
Protein27 g (54%)
Sodium927 mg (46%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1kgspare ribs
short, cut into individual ribs
1 Tbspvegetable oil
3 Tbspbrown sugar
2 Tbspsoy sauce
1 Tbspdark soy sauce
3 Tbspwhite vinegar
2 Tbspchinese shaoxing wine
¼ cupwater
2 slicesfresh ginger
2spring onions
scallions, pale part only
2whole star anise
2garlic cloves
lightly bruised
2 Tbspspring onions
finely sliced, scallions, green part only
Instructions
View on marionskitchen.com
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