Pork Belly Fried Rice

Name: Pork Belly Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 tbsp cooking oil (see note 1); 400 g (14 oz) pork belly rashers, skin cut off, cut into small pieces (approximately 2 cm/¾ inch); 1 tsp sea salt flakes, plus extra to taste; 1 tbsp freshly minced garlic; 1 tsp freshly minced ginger; 1 bunch bok choy or pak choy, thickly sliced; 4 eggs, whisked; 3 cups (555 g) cooked, cold jasmine rice, or any rice of choice (see note 2 for freshly cooked rice); 2 spring onions (scallions), finely sliced, plus extra to garnish; 1 tbsp Shaoxing wine or mirin (optional); 1 tsp dark soy sauce; 2 tbsp tamari or all-purpose soy sauce; 1 tbsp sesame oil; Freshly cracked black pepper, to taste; 1 tsp toasted sesame seeds; 2 tbsp kimchi (optional)