Salmon Rillette

Name: Salmon Rillette
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 2 c. dry white wine; 1 shallot, finely chopped; 4 black peppercorns; 1 lb boneless, skinless sockeye salmon fillet, cut into 1 1/2-inch pieces; 1/3 c. crème fraiche; 2 tbsp. mayonnaise; 1 tbsp. Dijon mustard; 1 tsp. grated lemon zest plus 2 Tbsp fresh juice; Kosher salt; 8 oz. smoked salmon, chopped; 3 tbsp. chopped chives; Crackers and pumpernickel toasts

Instructions

Cook:20min

Start the meal off right with this savory Salmon Rillette spread featuring salmon two ways: smoked and poached in white wine with peppercorn and shallots.

Updated at: Sun, 17 Nov 2024 06:16:03 GMT