Salmon Rillette

Name: Salmon Rillette
Cook time: 20 min
Total time: 20 min
Cuisine: European, American
Ingredients: 2 c. dry white wine; 1 shallot, finely chopped; 4 black peppercorns; 1 lb boneless, skinless sockeye salmon fillet, cut into 1 1/2-inch pieces; 1/3 c. crème fraiche; 2 tbsp. mayonnaise; 1 tbsp. Dijon mustard; 1 tsp. grated lemon zest plus 2 Tbsp fresh juice; Kosher salt; 8 oz. smoked salmon, chopped; 3 tbsp. chopped chives; Crackers and pumpernickel toasts