Creamy Vegan Lemon Pasta

Name: Creamy Vegan Lemon Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz pasta of choice (gf or grain-free if needed); 2 tbsp extra virgin olive oil; 4 cloves garlic, minced; 1 can Native Forest Coconut Milk; 1/2 cup vegetable broth; 2 tbsp nutritional yeast; 2 tsp cornstarch (dissolved in 2 tsp water)*; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 3-4 tbsp lemon juice; 1 tbsp lemon zest; 1/3 cup chopped parsley; 1/3 cup vegan parmesan

Instructions

Prep:15minCook:15min

This creamy lemon pasta recipe is vegan, easy to make, and perfect for busy weeknights! The coconut milk pasta sauce is made with lemon, garlic, and nutritional yeast. It's bright, fresh, and ready in 30 minutes or less. The whole family will love this light and healthy pasta dish! #veganpasta #vegandinner #lemon #pastarecipe #pastadishes #lemonpasta #pastafoodrecipes #pastasauce #coconutmilk

Updated at: Sat, 23 Nov 2024 06:16:04 GMT