Southwest Corn & Zucchini Flautas with Enchilada Sauce & Queso Blanco

Name: Southwest Corn & Zucchini Flautas with Enchilada Sauce & Queso Blanco
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 unit Zucchini; 2 unit Scallions; 13.4 ounce Corn; 1 tablespoon Southwest Spice Blend; 10 ounce Old El Paso Mild Red Enchilada Sauce; ¼ cup Monterey Jack Cheese; 6 unit Flour Tortillas; 3 ounce Queso Blanco; 2 teaspoon Cooking Oil; 1 tablespoon Olive Oil; Salt; Pepper

Instructions

Cook:35min

Looking for a taco with an extra dose of crunch? Meet flautas! This veggie version features a generous helping of enchilada-spiced sautéed corn and zucchini, rolled into flour tortillas and baked until golden brown and crispy. Blanketed with creamy queso blanco and more enchilada sauce (and sprinkled with scallion greens), this restaurant-style presentation is sure to wow.

Updated at: Sat, 14 Sep 2024 12:52:19 GMT