Vegan Mediterranean Lentil Soup

Name: Vegan Mediterranean Lentil Soup
Cook time: 1 h
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 1 ½ cups chopped yellow onions; 1 cup chopped carrots; 3 cloves garlic, minced; 2 tablespoons no-salt-added tomato paste; 4 cups reduced-sodium vegetable broth; 1 cup water; 1 (15 ounce) can no-salt-added cannellini beans, rinsed; 1 cup mixed dry lentils (brown, green and black); ½ cup chopped sun-dried tomatoes in oil, drained; ¾ teaspoon salt; ½ teaspoon ground pepper; 1 tablespoon chopped fresh dill, plus more for garnish; 1 ½ teaspoons red-wine vinegar

Instructions

Cook:1h

This vegan Mediterranean lentil soup is packed with fresh ingredients and plenty of lentils that deliver a healthy dose of fiber in each bite. This vegan soup is the perfect cold-weather lunch or healthy dinner the whole family will love.

Updated at: Mon, 15 Nov 2021 22:04:01 GMT